~ Tomato and apple soup - cawl tomato ac afal Recipe ~

450 g  Tomatoes
    225 g  Onions
    450 g  Cooking apples
    600 ml chicken stock
           Salt and Pepper
           chives for garnish
           Cream
 
  Place the tomatoes in boiling water for 2-3 minutes then in cold water. The
  skins will peel off easily. Cut up the tomatoes. Peel and cut up the onions
  and apples. Place the tomatoes, onions and apples with the stock in a
  saucepan. season. Bring to the boil and simmer for 20 minutes until the
  onions are soft. Puree the mixtureand then sieve to remove the tomato pips.
  The soup should be completely smooth. serve hot garnished with chives and
  cream or chilled.
  
  From: Country Cooking - Recipes from Wales by Sian Llewellyn.