~ Teriyaki wing dings Recipe ~

1/3 c  Lemon juice
    1/4 c  Catsup
    1/4 c  soy sauce
    1/4 c  Vegetable oil
      2 tb Brown sugar
    1/4 ts garlic powder
    1/4 ts Pepper
      3 lb chicken wings
 
  Remove wing tips and cut at joints.
  
  Combine all ingredients; mix well; add chicken.  Cover and refrigerate at
  least 6 hours or overnight, turning occasionally. Preheat oven to 375F.
  Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40
  to 45 minutes, basting occasionally with marinade. Refrigerate leftovers.
  Enjoy!