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Ingredients:
1 box couscous 2 cups chicken broth, canned or
fresh 2 small zucchini/courgettes handful of cherry
tomatoes 1 can minestrone soup garlic olive oil
Bring the stock to a boil in a saucepan. Add the
couscous, stir. Cover. Turn off heat.
Saute garlic in olive oil in a frying pan. Add
zucchini/courgette,saute for 2-3 minutes. Add sliced
tomatoes. Blend. Add minestrone, heat through.
Place couscous in a bowl, add vegetables. Add left
over meat, if desired (leftover buffalo chicken wings,
sliced, is especially good.
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From: peggy@cybernet.cse.fau.edu (Peggy A. Golden)
Converted by MMCONV vers. 1.40
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