~ Mediterranean chicken Recipe ~

2 1/2 lb chicken, cut up
    1/2 t  Oregano
    1/2 c  Fine dry bread crumbs
    1/2 t  thyme
    1/2 c  Parmesan cheese, grated
      2 t  parsley flakes
    1/4 c  Melted butter
      1 t  Salt
    1/4    Epper
 
  Snip skin off chicken. Combine all remaining
  ingredients except butter. Dip chicken in butter, then
  coat evenly with crumb mixture. Arrange chicken so
  pieces don't touch in large, shallow, buttered baking
  dish. Bake in moderate (350 degree) oven until chicken
  is tender, about 1 hour. Trim with parsley.