~ Leek soup Recipe ~

1 1/2 lb Leeks (about 6 cups) washed,
           -trimmed, and cut into 1 in.
           -pieces
      3 c  chicken Broth
      2    Apples, peeled and cut into
           -1/2 inch pieces
      1    Potato, peeled and thinly
           -sliced
    1/2 c  Orange Juice
    1/2 c  Tomatoes, chopped
    1/2 c  Carrots, thinly sliced
      1 tb Fresh basil OR 1 1/2 t dried
    1/2 ts curry powder
           Salt and Pepper to taste
 
  Combine all ingredients in a soup kettle. Cover and bring to a boil. Simmer
  20 - 25 minutes. Remove from heat and cool slightly. Process in batches, in
  a blender or processor until smooth. Reheat and serve.
  
  SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92