~ Japanese noodles and pork Recipe ~

1      Pkg.          Ramen noodles (pork flavor) -- (1 to 2)
   1      Large         or 2 small pork steaks**
                        soy sauce
   1      Box           frozen Japanese-style vegetables -- thawed
                        salt
                        pepper
   1      Small         amount of oil

Note: Any meat or poultry can be substituted, but use
appropriate noodle flavor.
Prepare noodles according to package directions. Set
aside. Season pork steaks with salt and pepper and fry in
small amount (cover bottom of skillet) of oil until done.
Remove, cool and cut up into bite-size pieces. Pour out most
of the oil, reserving smaller amount with pan drippings. Turn
on high heat and add vegetables. Stir-fry until crisp-tender.
Add chopped meat and partially drained noodles. Stir all
ingredients together and add soy sauce until mixture is slightly brown. 
Heat through and serve with frozen egg rolls.