 |
----------------------------------chicken----------------------------------
4 ea Leg, chicken, quarters
-- broiler/fryer type
2 tb Hot pepper sauce
1 ts Salt, seasoned, spicy
1/2 ts Cinnamon
1/2 ts Allspice
--------------------------------PAPAYA SALSA--------------------------------
1 1/2 c Papaya, diced
1/4 c Onion, red, minced
2 tb Sugar
2 tb Pepper, red, minced
2 tb Jelly, hot pepper
2 tb Cilantro, chopped
Rice, cooked
Papaya Salsa:
=============
In a large bowl, mix all of the ingredients together well.
Chill. Makes about 2 cups.
chicken:
========
In a shallow container, place the hot pepper sauce. Add chicken,
one piece at a time, turning to coat. Sprinkle salt, cinnamon and
allspice over the chicken.
Place the chicken, skin side up, in a single layer in a large
shallow baking dish. Bake at 400 F, basting twice with pan juices,
for 45 minutes or until the chicken is fork tender.
Arrange the rice and chicken on a serving platter. Spoon papaya
salsa over the chicken.
Cook: Gloria E. Pleasants, Williamsburg, Virginia
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
|
