~ Greek lamb stew Recipe ~

1/4 c  All-purpose flour
           Salt
           Black pepper
      3 lb Lamb; cut into 2" cubes
    1/4 c  olive oil
      1    Bay leaf
    1/4 ts Ground thyme
    1/4 ts Dried rosemary
      1    Cl garlic
      2 c  chicken stock
      1 c  White wine
      1 cn Tomato sauce
      2    Small white onions; blanched
    1/2 c  Black olives; pitted
 
  Recipe by: Elizabeth Powell
  Preparation Time: 2:30
       Season flour with salt and pepper and dredge lamb cubes in it. Heat
  olive oil in large soup kettle over medium high heat. Brown lamb cubes
  in oil. Sprinkle herbs and garlic over lamb and add stock, wine, and
  tomato sauce. Season with additional salt and pepper to taste.
       Simmer over medium heat for 1-1/2 hours. Add blanched onions and
  olives. Simmer 1/2 hour longer.