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2 Broiler; 2 1/2 lbs ea
Salt; to taste
Pepper; to taste
butter
1 1/2 c Plums; cooked & pureed
1 garlic clove; crushed
2 T Coriander, fresh; chopped
1/8 ts Red Pepper
---------------------------------GARNISHES---------------------------------
Tomato Slices
Cucumber Slices
Wash chickens and wipe dry. Season with salt and pepper. Arrange, skin
side down, on a grill or broiler rack. Brush well with butter. Put in a
preheated broiler and cook under medium heat for 50 to 60 mins or until
tender, brushing occasionally with butter. Turn a few times during
cooking. While chicken is cooking, combine plums, garlic, coriander or
parsley and red pepper in a sauce pan; season with salt and pepper. Cook
on the stove long enough to heat through. To serve, arrange chicken on a
platter and garnish with tomatoes and cucumbers. Serve sauce separately
to pour over chicken.
NOTES : In southern Russia, a favorite method of preparing poultry is to
: serve either spitted or broiled chicken with a sauce made with
: green gooseberries, pounded walnuts, sourcream or fruits. One of
: the most typical sauces is tkemali, which is made with a base of
: wild or sour plums that grow only in the Georgian republic. It
: is not possible to duplicate the recipe outside of the region,
: but a good substitute can be attempted. This is an excellent
: entree for an outdoor meal.
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