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3 c Peanut oil
1 Egg
1 c Milk
1 c flour
2 1/2 tb Powdered sugar
1/2 ts Pepper
2 tb Salt
2 Skinless, boneless chicken
-breasts, halved
4 Plain hamburger buns
2 tb Melted butter
8 dill pickle slices
Heat the peanut oil in a pressure cooker over med.
heat to about 400~F. In a small bowl, beat the egg and
stir in the milk. In a separate bowl, combine the
flour, sugar, pepper, and salt. dip each piece of
chicken in milk until it is fully moistened. Roll the
moistened chicken in the flour mixture until
completely coated. Drop all four chicken pieces into
the hot oil and close the pressure cooker. When steam
starts shooting through the pressure release, set the
timer for 3-1/2 minutes. While the chicken is
cooking, spread a coating of melted butter on the face
of each bun. When the chicken is done, remove it from
the oil and drain or blot on paper towels. Place two
pickles on each bottom bun; add a chicken breast, then
the top bun. To make a deluxe chicken sandwich, simply
add two tomato slices and a leaf of lettuce.
Mayonnaise also goes well on this sandwich--it is a
side order at the restaurant.
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