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1tboil
2tbbutter
2tscoriander seed, crushed
3eagarlic, cloves, minced
1eaonion, chopped
5eatomatoes, green, chopped
1cchicken broth
1tbbasil, fresh, chopped
2tswinter savory, fresh, chopped
2tsthyme, fresh, chopped
2tbitalian parsley, fresh, chopped
1xsalt, to taste
1xsugar, pinch
1cmonterey jack cheese, shredded
---GARNISH---
1xbasil, winter savory, thyme, sprigs
Directions:
Saute coriander in oil and butter in large saucepan until fragrant. Add garlic and onion. Cover pot and soften vegetables over low heat for a few minutes. Add green tomatoes and saute a few minutes longer, until slightly softened. Add broth, herbs, salt and sugar. Cover and simmer about 45 minutes, until tomatoes are completely soft.Process sauce in blender or food processor until smooth. Return to pan, heat to just below boiling, add cheese, and stir until cheese is elted and sauce is thick and smooth. Serve over spaghetti and garnish with fresh herb sprigs.
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