~ Coq au vin - chicken braised in wine Recipe ~

2 1/2 lb chicken, cut-up
      1    Clove garlic, crushed
      1 ts Salt
    1/4 ts Pepper
    1/2 ts Dried thyme leaves
      6    Bacon slices, diced
    2/3 c  Sliced green onions
      1 c  chicken broth
      8 sm White onions, peeled
      1 c  Burgundy wine
    1/2 lb Whole mushrooms
           Chopped parsley
      8 sm New potatoes, scrubbed
 
  In large skillet, saute diced bacon and green onions until bacon  is crisp.
  Remove  and  drain  on  paper  towel.  Add chicken pieces to skillet and
  brown well on all sides. Remove the chicken when it has browned and set
  aside. Put peeled onions, mushrooms, potatoes, and garl ic in CROCK-POT.
  Add browned chicken pieces, bacon and green onions, salt, pepper, thyme,
  potatoes and ch icken broth. Cover and cook on Low 6 to 8 hours. (H igh: 3
  to 4 hours). During last hour, add Burgundy and cook on High. Garnish with
  chopped parsley.
  
  From Rival Crock-Pot cookbook, date unknown