~ Chinese: spicy chicken (le tze gee) - shangtu Recipe ~

1/2 c  Oil
      2    chicken breasts
      1 tb Sherry
      1 tb Light soy sauce
      1 tb Corn starch
      1 cn (8-oz.) bamboo shoots, diced
      2 tb Hoison sauce
    1/2 ts Crushed red-hot pepper
      1 tb Chopped scallion
      1 ts Chopped ginger
 
  Bone chicken and cube it.  Mix sherry, soy sauce and corn starch. Marinate
  chicken in cornstarch mixture for 15 minutes.
  
  Heat oil.  Add chicken cornstarch mixture and stir-fry for 2 minutes.
  Remove chicken.  Add bamboo shoots, hoison sauce, scallion, ginger and
  crushed red peppers. Stir well, then add chicken and serve.