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1 can Cooking Oil Spray (Pam)
1 tablespoon olive oil
1 pound chicken Breast; skinned -- boned, diced
1/2 cup Shallots -- chopped
3 cloves garlic
1 18 ounce can Tomatillos -- drained/coarse chopd
1 can Ro*tel Tomatoes -- chopped/not drained
1 13 ounce can chicken broth
1 can Chopped Green Chile Peppers -- not drained
1/2 teaspoon Oregano flakes
1/2 teaspoon Coriander Seeds -- crushed
1/4 teaspoon Ground Cumin
2 cans Cannellini Beans -- drained
3 tablespoons Fresh Squeezed Lime Juice
1/4 teaspoon Black Pepper
1/4 cup Sharp Cheddar cheese -- grated (Lowfat/FatFr
Spray a large skillet with Pam, add olive oil and heat on medium high
until hot. Add diced chicken and saute for 3 minutes or until done. Remove
chicken from pan and set aside. Add Shallots and garlic to the pan and
saute until tender. Stir in Tomatillas,
Ro*tel Tomatoes, chicken Broth, Chile Peppers, and Spices.
Bring to a boil, reduce and simmer 20 minutes. Add chicken and, Beans,
cook for 5 minutes, stir in Lime Juice and Pepper, heat and serve up into
Chili Bowls topped with Cheese. Or place all ingredients, except Cheese,
in a Crockpot and cook for 8 hours. D
on't forget the tortilla Chips, Sour Cream, Avocado Dip and Mexican Beer.
Good Eating. Hey it worked but I'm just crossing my fingers! The new *P
has ugly print compared to my old one. How about yours? Just got back from
the Vet, Again. Kitty upchukking a
ll last night.
He has eaten some Rx food since he got back but I think this is still just
temporary. He may have to go to a specialist. Just like one of the kids!
Doug, Ted and I are going to see Groundhound Day! 03/06 12:59 pm Warmest
Regards, Pam FOOD AND WINE CLUB TO
PIC: BUSY COOK TIME: 03/06 1:16 PM
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