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1 can cooking oil spray (Pam)
1 tablespoon olive oil
1 pound chicken breast -- skinned, boned,
-- diced
1/2 cup shallots -- chopped
3 cloves garlic -- minced
1 can tomatillo's (18oz) -- drained and
-- coarsely chopped
1 can Ro*tel Tomatoes -- chopped but not
-- drained
1 can chicken broth (13oz)
1 can chopped green chile peppers -- not drained
1/2 teaspoon oregano flakes
1/2 teaspoon coriander seeds -- crushed
1/4 teaspoon ground cumin
2 cans cannellini beans -- drained
3 tablespoons fresh squeezed lime juice
1/4 teaspoon black pepper
1/4 cup sharp cheddar cheese -- grated
Spray a large skillet with Pam, add olive oil and heat on medium high until
hot
. Add diced chicken and saute for 3 minutes or until done. Remove chicken
from
pan and set aside. Add Shallots and garlic to the pan and saute until
tender. S
tir in Tomatillo's, Ro*tel Tomatoes, chicken Broth, Chile Peppers, and
Spices.
Bring to a boil, reduce and simmer 20 minutes. Add chicken and, Beans, cook
for
5 minutes, stir in Lime Juice and Pepper, heat and serve up into Chili
Bowls t
opped with Cheese. Or place all ingredients, except Cheese, in a Crockpot
and c
ook for 8 hours. Don't forget the tortilla Chips, Sour Cream, Avocado Dip
and M
exican Beer. Good Eating.
busted by sooz
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