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1 1/4 c Unsweetened Pineapple
Juice
1/4 c Golden Raisins
1/2 ts Crushed Red Pepper
2 cl garlic Sliced
4 (4 Oz.) Boned, Skinned
chicken Breasts
1/4 c Low-Sugar Strawberry
Spread
1/4 ts Cornstarch
Green Onion Strips
Combine Pineapple Juice, Raisin, Red Pepper & garlic in A Large Non-
Aluminum Skillet; Bring To A Boil. Add chicken; Cover, Reduce Heat &
Simmer 10 Min. OR Until chicken Is Done. Remove From Skillet & Keep Warm.
Bring Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduced To 3/ 4C.;
Stirring Occasionally. Combine Strawberry Spread & Cornstarch; Stir Into
Cooking Liquid & Cook 1 Min. OR Until Syrupy. Serve Sauce Over chicken;
Garnish With Green Onion Strips.
215 Cal. Per chicken Breast Half & 3 T. Sauce. (Fat 1.5. Chol. 66.)
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