~ Chicken with spicy fruit sauce Recipe ~

1 1/4 c  Unsweetened Pineapple
           Juice
    1/4 c  Golden Raisins
    1/2 ts Crushed Red Pepper
      2 cl garlic Sliced
      4    (4 Oz.) Boned, Skinned
           chicken Breasts
    1/4 c  Low-Sugar Strawberry
           Spread
    1/4 ts Cornstarch
           Green Onion Strips
 
   Combine Pineapple Juice, Raisin, Red Pepper & garlic in A Large Non-
  Aluminum Skillet; Bring To A Boil.  Add chicken; Cover, Reduce Heat &
  Simmer 10 Min. OR Until chicken Is Done.  Remove From Skillet & Keep Warm.
  Bring Cooking Liquid To A Boil; Cook 7 Min. OR Until Reduced To 3/ 4C.;
  Stirring Occasionally.  Combine Strawberry Spread & Cornstarch; Stir Into
  Cooking Liquid & Cook 1 Min. OR Until Syrupy. Serve Sauce Over chicken;
  Garnish With Green Onion Strips.
   215 Cal. Per chicken Breast Half & 3 T. Sauce. (Fat 1.5. Chol. 66.)