~ Chicken in spicy brown sauce Recipe ~

3    Whole chicken breasts,split
           -,boned and skinned
      2 tb Vegetable oil
      1    15 oz can tomato sauce
    1/2 c  Picante sauce
      4 ts Unsweetened cocoa powder
      1 ts Ground cumin
      1 ts Oregano
    1/2 ts garlic salt
 
  Dash EACH: cloves,nutmeg,ground allspice
  
  Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2
  minutes on each side;drain off fat.Combine remaining ingredients;mix
  well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and
  simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook
  and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce
  over chicken.
  
  Makes 6 servings.