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3 lb chicken breasts boneless
2 oz Vodka heated
1 tb Tomato paste
5 tb butter
1 tb flour
1 1/2 c Sour cream or plain yogurt
4 tb Feta cheese crumbled
1/2 ts Pepper
1/2 ts Salt
1/2 tb Dried parsley
1 ea garlic clove minced
3/4 c chicken broth
1/4 c Onion chopped
Brown chicken in butter with the chopped onions. Pour heated vodka
over the chicken & onions. Add the garlic, salt, pepper, & parsley.
Remove chicken from the pan, dredge in the flour, add the tomato
paste, & chicken broth to the pan. Stir-in the sourcream & feta
cheese. Bring to a boil, stirring constantly. Add the chicken again
to the mixture, reduce heat and simmer for 20-30 minutes. Arrange the
chicken in a deep casserole dish.
NOTE*** At this point this dish may be frozen or refrigerated for
later cooking to finish.
Pour the mixture over the chicken and cook in preheated 350 degree F
oven and cook for 20 minutes or until brown on top.
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