~ Butterball roasting broiler easy easter suppe Recipe ~

1                    butterball Roasting Broiler
   1                    garlic clove, minced
                        Juice and peel of 1 lemon
   4       lg           Fresh rosemary sprigs
                        Salt to taste
                        Pepper to taste
   2       tb           Oil
                        Paprika
   6       md           Potatoes, cut into pieces

  Preheat oven to 425'F. Rinse chicken. Mix garlic,
  lemon juice, rosemary, salt and pepper; rub under skin
  of breast and thigh area. Tie legs up with string. Rub
  outside of skin with mixture of lemon peel and oil;
  sprinkle generously with paprika. Place breast side up
  in lightly greased large roasting pan; add potatoes.
  Bake until chicken is done and juices run clear, about
  20-25 minutes per pound (or until internal meat
  temperature reaches 165'F.), brushing occasionally
  with pan juices. Let stand 10 minutes.