~ Bulgur wheat pilaf with mushrooms Recipe ~

2 c  Bulgur wheat -- medium
           Grind
      2 tb olive oil
      2 tb butter
      1 bn Green onions -- chopped
      1 c  Mushroom -- chopped
      4 c  chicken broth
    1/2 ts Oregano
           Salt and pepper -- to taste
 
  In large saucepan, bring chicken broth to a boil. Brown the bulgur in a
  large
  skillet in the oil and butter.  Add the green onions and mushrooms and cook
  for another 1 or 2 minutes. Pour the bulgur and vegetable mixture into the
  pan of broth and add the oregano and a little salt and pepper. From Diana
  Rattray
  
  Recipe By     : Concord Hospital Admitting Cookbook