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1 Loaf of stale bread
2 Stalks celery, chopped fine
1 Raw potato, grated
2 Onions, chopped fine
2 Eggs
1 ts Salt (or to taste)
1 ts Pepper (or to taste)
1 ts Ginger (or to taste)
3 tb chicken fat
Nuts
Chopped parsley
Mushrooms, canned or fresh>>
Boiled chestnuts (opt).
Soak bread in water and squeeze dry. Saute onions and celery until
tender, add mushrooms, chestnuts and nuts and saute for about 1 min.
Mix with bread and grated potato. Season well. Add two beaten eggs
blend well.
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