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~ Basics: couscous Recipe ~
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| popular Chicken recipes, free recipe ~ how to cook Basics: couscous : |
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Main Dishes
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Chicken
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Basics: couscous
Recipe
1 1/2 c Vegetable or chicken stock
-or water
pn Salt
1 c couscous
Basics for new cooks:
In saucepan, bring water and salt to boil; stir in couscous. Remove from
heat; cover and let stand for 5 minutes. Fluff with fork. Makes 3 cups, or
4 servings.
Source: Canadian Living magazine, Apr 95
Presented in article by Elizabeth Baird: "Only The Best"
Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
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| Main Dishes ~ Chicken ~ Basics: couscous |
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| free, easy Basics: couscous recipe. how to cook Basics: couscous |