~ Barley pilaf with peas Recipe ~

1/2 c  Chopped onion
      1    garlic clove; minced
      1 tb Vegetable oil
 14 1/2 oz Reduced sodium chicken broth
  1 1/4 c  Water
    2/3 c  Medium QUAKER Barley*
      1 tb Lite soy sauce (optional)
     10 oz Frozen peas
 
  In medium saucepan, cook onion and garlic in oil until onion is tender.
  Add chicken broth, water, barley and soy sauce; bring to a boil.  Reduce
  heat to low; cover.  Simmer 35 minutes; add peas.  Continue simmering 10
  to 15 minutes or until liquid is absorbed and barley is tender.
  Eight 1/2-cup servings
  *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for
  medium barley and decrease water to 1 cup. Cook onion and garlic as
  directed above.  Add remaining ingredients; bring to a boil.  Reduce heat
  to low; cover.  Simmer 15 to 18 minutes or until liquid is absorbed and
  barley is tender.