~ Barbecue chicken drumsticks with spicy dips Recipe ~

---Hot Horseradish Dip---
   1      16 Oz Carton  sour cream (any style)
   3      Tablespoons   prepared horseradish
     1/2  Teaspoon      Tabasco® sauce
					
                        ---Mustard Dip---
   1      16 Oz Carton  sour cream (any style)
     1/4  Cup           country-style Dijon mustard
     1/4  Teaspoon      garlic salt
   2      Teaspoons     white wine vinegar
					
                        ---chicken---
  24                    chicken drumsticks -- skin removed
   2      Cups          barbecue sauce

In medium bowl stir together Hot Horseradish Dip ingredients.  Cover;
refrigerate until ready to serve.  Repeat for mustard dip.

Prepare grill placing coals to one side; heat until coals are ash white.  Make
aluminum foil drip pan; place opposite coals.

Place chicken on grill over drip pan.  Grill, turning occasionally, for 7
minutes.  Continue grilling, basting occasionally with barbecue sauce, until
chicken is fork tender (6-8 minutes).  Serve chicken hot or cold with dips.

TIP:  Substitute 4 pounds of chicken wing drumettes for 24 chicken drumsticks.
Serve as an appetizer.