~ Avocado relish Recipe ~

1/2 md Avocado (about 1/4 pound),
           -pared and finely diced
      2 tb Lime juice (no sugar added)
    1/4 c  Each diced red onion, red
           -bell pepper, and green bell
           -pepper
      2 lg Plum tomatoes, diced
      1 tb Each chopped fresh cilantro
           -or parsley, and seeded mild
           -or hot
           Chili pepper
      2 sm Cloves garlic, chopped
      2 ts Olive or vegetable oil
      1 ds Each salt and pepper
 
  In small bowl, combine avocado and lime juice; set aside.  In separate bowl
  combine remaining ingredients, mix well; carefully fold into avocado
  mixture.  Cover with plastic wrap and refrigerate until flavors blend, at
  least 30 minutes.  Just before serving, stir well.  A nice addition to
  broiled chicken or fish.  Makes 4 servings, about 1/2 c each
  
  ///oo/\ From the hearth in Sandee's Kitchen...