~ Asian noodle stir-fry Recipe ~

1       lb           Cellophane noodles
   1       tb           Peanut oil
   1       lb           Fresh mushrooms
  10       oz           Spinach, chopped
   1       ea           Lg red pepper, cut in strips
   1       ea           Medium onion, diced
   2       ea           Zucchini, cut in strips
   2       ts           Minced garlic
   2       tb           soy sauce
     1/4   c            chicken broth
     1/2   c            Thai peanut sauce

  Prepare noodles according to package directions (cook
  4-6 minutes, or to taste); set aside.  In large
  skillet or wok heat oil on medium heat until sizzling.
  Add mushrooms, spinach, bell pepper, zucchini, onion
  and garlic, and stir fry 3-4 minutes.  Add soy sauce,
  sugar, chicken broth and noodles.  Toss gently and
  heat through (approximately 1 minute). Immediately
  before serving pour your peanut sauce over top.
  
  Purchase Thai Peanut Sauce in oriental section of your
  grocery or at oriental market.