~ Armenian rice Recipe ~

4 T  butter
      1 c  Rice, uncooked
      2 oz Egg noodles, small
      2 c  chicken stock
           basil (optional)
 
  Melt butter in large saucepan, add egg noodles and cook until browned.  Add
  rice, stir to coat with butter.  Cook on medium-high heat for 1 minute. Add
  chicken stock and optional basil, and stir to mix.
  
  Reduce heat, cover and cook for 25-30 minutes until rice is done.  Remove
  from heat and let stand, covered, for 5 minutes before serving.
  
  NOTES:
  
  *  Rice with noodles in chicken broth.  Yield:  Serves 2-3.
  
  : Difficulty:  very easy.
  : Time:  5 minutes preparation, 30 minutes cooking.
  : Precision:  Approximate measurement OK.
  
  : Andrew L.  Duane
  : Compugraphic Corp., Wilmington, Mass., USA
  : {ima,ism780c,ulowell}!cg-atla!duane
  
  : Copyright (C) 1986 USENET Community Trust