~ Anise sausage stirfry Recipe ~

1    Can(20 oz)chunk pineapple in
           -juice
    1/2 lb Polish sausage
           Vegetable oil
      2 lg Cloves garlic, quartered
      1 lg Yellow onion, sliced
      2 c  Thinly sliced carrots
      2 tb Minced ginger root
      1 bn Broccoli, cut in flowerets
    3/4 c  chicken broth
      3 tb soy sauce
      2 tb Cornstarch
    1/8    To 1/4 - tsp anise seed
 
  Source: MAINpork.ZIP
  
  Drain pineapple, reserving juice. In wok or skillet, stir-fry sausage in 1
  tablespoon oil for 1 minute. Remove from wok. Add oil as needed. Stir-fry
  garlic, onion, carrots and ginger until onion is soft. Add broccoli;
  stir-fry until tender and crisp. Stir in pineapple. Combine reserved
  pineapple juice with remaining
  
  ingredients. Pour into wok. Stir and cook until sauce boils and thickens.
  Serve over rice. Serves 4.
 
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