~ A-maize-ing chowder Recipe ~

1       c            Sliced leek or onion
   1       c            Sliced carrot
   1       sm           Baking potato cubed
   1       c            Defatted chicken broth
   2       c            Evaporated skim milk
   1       c            Frozen whole kernel corn
   2       tb           Chopped parsley
                        Salt & pepper to taste

  1. In medium saucepan, combine leek, carrot and potato
  with chicken broth. 2. Cover and simmer 10 minutes or
  until vegetables are tender. 3. Puree then add milk
  and corn. Heat without boiling, to serving temperature.
  4. Season to taste with salt and pepper.
  5. Serve sprinkled with parsley.