~ A little something extry Recipe ~

1    Coon
           Salt
           Pepper
      3    garlic cloves, minced
      1    Green pepper, chopped
      6 md Sweet potatoes
           Vinegar
           Water to cover
      1 lg Onion, chopped
           Shortening
           flour
 
  Dress the meat (hopefully it will come to you this way and you won't have
  to do it yourself).  Soak fore one (1) hour in mild vinegar and water to
  remove the gamey taste; drain.  Cut the meat in serving size pieces as you
  would chicken, salt and pepper the meat, cover with water.  Add the
  seasoning and boil until partially tender.  Remove from the heat and
  drain.  Brown the meat in a small amount of shortening then place in a
  roasting pan.  Make a thin brown gravy with flour and meat drippings; pour
  over the meat.  Place peeled sweet potatoes around the meat and bake at
  350 degrees until the potatoes are done.  Good luck.