~ Abc vegetables n' chili Recipe ~

1      lb            ground chicken breast, skinless
     1/2  c             onions -- chopped
     1/2  c             bell peppers -- chopped
   3      c             water
  15      ozs           tomato sauce
  15      ozs           stewed tomatoes -- undrained
   2      tsps          chili powder
   1      tsp           salt
     1/4  tsp           black pepper
   2      c             frozen mixed vegetables -- thawed
   1      c             alphabet pasta -- uncooked

In a kettle, combine chicken, onions, and bell peppers. Cook over medium
high h
eat, stirring occasionally, until chicken is no longer pink. Add water,
tomato 
sauce, stewed tomatoes, chili powder, salt, and black pepper. Continue
cooking,
  stirring occasionally, until chili comes to a boil. Add mixed vegetables
 and p
asta. Reduce heat to medium low. Continue cooking, stirring often, until
flavor
s are blended, 20 minutes.