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3 md Whole chickens
8 Idaho baking potatoes
1/2 c olive oil
3 Lemons, cut into wedges
-Salt and pepper
-Fresh oregano (generous
-amount)
1 Stick butter
Place scrubbed potatoes with skins in oven at 375
degrees. Bake for 45 minutes or until done. After
potatoes are baked, slice them 1 1/2 inches thick.
Place sliced potatoes around freshly cleaned chickens
in a large baking pan. Sprinkle chickens and potatoes
with olive oil, salt and pepper, fresh oregano, and
lemon juice. Place chunks of butter inside chickens
and onto potatoes. Also place a lemon wedge freshly
squeezed inside each chicken. Place inside oven at
325 degrees. Baste chicken and potatoes with juices
from the pan for added moisture. chickens will be done
when skins are crispy brown and legs lift easily from
the joint. Serve the meal with fresh Greek bread,
slightly toasted, to dip into the juices.
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