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1 c white wine
1 c teriyaki
1 ts chinese 5 spice seasoning
1 ts garlic powder
2 lb chicken pieces
MIX FIRST 4 INGREDIENTS AND POUR OVER chicken PLACED IN A LARGE PAN.
MARINATE, ROTATING PIECES HOURLY FOR THREE HOURS.
PLACE ON GRILL UNTIL DONE, BASTING WITH MARINADE AS NEEDED.
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