~ 40 clove garlic chicken (svmf28b) 1i29 Recipe ~

2    chicken breasts -- split
        4 TB Oil
        4 TB butter
      1/4 c  Sweet vermouth
       40 c  garlic; peeled -- whole
  
  Melt butter in frying pan.  Add oil.  Brown chicken
  well on both sides. Remove chicken.  Add garlic and
  saute for about a minute.  Add dry vermouth. Stir. Put
  chicken back in the pan on top of garlic. Cover and
  simmer about one hour, turning chicken every once in a
  while. When done serve chicken with cloves of garlic.
  garlic will pop out of the shell easily and you can
  either mash it onto some hot bread or eat it plain
  with the chicken.  The garlic carmelizes when cooked
  with the vermouth and it is almost sweet-tasting. Good
  luck and I hope you enjoy this!!
  
  Recipe By     :
 
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