~ 1 skillet festive chicken Recipe ~

2 1/2  pounds        frying chicken pieces
   1      cup           all-purpose flour
   1 1/2  teaspoons     garlic salt
     1/4  teaspoon      chili powder
   2      tablespoons   oil
   1      can           diced tomatoes
   1      can           diced green chiles
   1      can           sliced black olives
     1/2  cup           onion -- diced
     1/8  cup           chopped fresh cilantro
     1/8  teaspoon      garlic powder
                        hot cooked rice

Rinse chicken well. In a bag combine flour, salt and chili powder. Shake
chicken a few pieces at a time in flour mixture to coat. In large skillet
brown chicken in oil. In bowl combine remaining ingredients except rice,
mix well. Pour mixture over chicken. Simmer, covered, 40 minutes or until
done. Serve over rice.