~ 10 minute szechuan chicken**npfn03a Recipe ~

4                    chicken breasts* -- skinned an
   1 1/2  tablespoon    White-wine vinegar
   3      tablespoon    Cornstarch
   1      teaspoon      Sugar
   1      tablespoon    Vegetable oil
     1/4  cup           Water
   3      Cloves        garlic -- minced
   6                    Green onions -- cut into 1" pi
   5      tablespoon    soy sauce (low salt)
     1/8  teaspoon      Cayenne or to taste

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2
inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet
or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce,
vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked
through. Add green onions and cayenne; cook uncovered about 2 minutes longer.
221 calories per serving.

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