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4eachicken breasts, skinned
1 1/2tbwhite-wine vinegar
3tbcornstarch
1tssugar
1tbvegetable oil
1/4cwater
3eagarlic cloves, minced
6eagreen onions, cut into 1 inch pieces
5tbsoy sauce (low salt)
1/8tscayenne or to taste
Directions:
Cut chicken into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water.Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer.
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