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ZUCCHINI STUFFING CASSEROLE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Casseroles
Amount Measure Ingredient -- Preparation Method
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3/4 c Shredded carrots
1/2 c Onion, chopped
6 tb Butter
2 1/2 c Herbed stuffing cubes
1 cn Condensed cream of chicken
Soup
1/2 c Sour cream
4 md Zucchini, cut 2 inch thick
Contributed to the echo by: Monica Pefley Zucchini
Stuffing Casserole Cook zucchini in a little boiling
water until tender. Drain. Saute carrots and onions in
4 Tbsp butter until tender. Remove from heat, stir in
1-1/2 cup stuffing cubes, soup, and sour cream. Gently
stir in zucchini. Turn into a casserole dish. Melt
remaining butter and combine with remaining stuffing
cubes. Toss lightly and spoon onto top of casserole.
Bake uncovered 30-40 minutes at 350 degrees. Serves
6-8.
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