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Zucchini Parmigiana
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Casseroles Italian
Main Dishes
Amount Measure Ingredient -- Preparation Method
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1 lg zucchini -- sliced 3/4" thick
1 can tomatoes, canned
1 can tomato paste (6 oz)
2 tbsps olive oil
garlic (as much as you like) -- minced
oregano
basil
parsley
1 med onion -- chopped
1/2 c parmesan cheese -- grated
1 c mozzarella cheese -- grated
Saute onion and garlic in oil until translucent. Add tomatoes and bring to
boiling point, then simmer for 1/2 hour. Add tomato paste diluted with 3 cans
of water and simmer for at least 1 hour. Add parsley, basil, oregano to taste
and simmer a few minutes longer. Coat zucchini slices with flour and saute
lightly in oil. Layer zucchini in baking dish, cover with sauce and then
parmesean cheese. Repeat until all zucchini is used. Top with mozarella
cheese. Cover and bake 30 min. at 350¡. Uncover last 15 min.
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