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Wild Rice-Sausage Casserole
Recipe By : Linda Opio
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
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1/2 pound bulk sausage
1 medium onion -- chopped
1 medium green pepper -- chopped
1/2 cup celery -- chopped
1 6-oz. pkg. long grain and wild rice mix
1 4-oz. pkg. wild rice -- rinsed
1 10 3/4 oz. can cream of chicken soup -- undiluted
1 10 3/4 oz. can cream of mushroom soup -- undiluted
1 cup Cheddar cheese -- shredded
1 4-oz. can sliced mushrooms -- drained
Brown sausage in a skillet; drain, reserving drippings. Saute onion, gre
en pepper, and celery in drippings until done.
Combine sausage, sauteed vegetables, long grain and wild rice mix (includ
ing seasoning packet), wild rice, soup, cheese, and mushrooms; mix well.
Spoon into a shallow 2-quart casserole. Cover and bake at 325 for 1 hou
r or until done.
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