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WILD RICE HARVEST CASSEROLE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Chicken Main dish
Pasta
Amount Measure Ingredient -- Preparation Method
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5 cups Chicken -- cooked and diced
1 cup Celery -- chopped
2 tablespoons Butter -- or margarine
2 cans Condensed cream of mushroom
Soup; undiluted -- 10 3/4oz ea
2 cups Chicken broth
4 1/2 ounces Mushrooms -- canned or fresh
1 small Onion -- diced
1 cup Wild rice; UNcooked -- washed
drained
1/4 teaspoon Poultry seasoning
3/4 cup Cashew nuts -- in pieces
Fresh parsley -- chopped
1. In a skillet, brown chicken and celery in butter.
2. In a large bowl, combine soup and broth until smooth. Add the mushrooms,
onion, rice, seasoning and chicken mixture.
3. Pour into a greased 13x9x2 baking dish. Cover and bake for 1 hour; uncover
and bake for 30 minutes more, stir.
4. Sprinkle with cashews and return to the oven for 15 minutes or until the
rice is tender. Garnish with parsley.
SOURCE: TASTE OF HOME Magazine; October/November 1994 issue;
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