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Vegetable Casserole
Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :0:40
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
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1 c onion -- diced
1 med green pepper -- diced
1 tbsp olive oil
1 lb broccoli flowerets -- cut small
4 carrots -- diced
1 can tomato sauce -- (8 oz)
1 tsp basil
1/2 tsp salt
frozen spinach -- bite sizes pieces
2 tbsps parsley
2 c potatoes -- mashed
1/4 tsp paprika
Preheat oven at 350. Prepare a 13 x 9 x 2" baking dish with cooking spray
and flour. SautŽ onion and peppers in oil in a large skillet. Add
broccoli, carrots, tomato sauce, basil and salt to taste. Blend
thoroughly. Bring to a boil, cover, reduce heat to simmer, and cook
vegetables until just tender, about 15 minutes. Stir in spinach. Transfer
to a baking dish. Blend parsley into prepared potatoes; spread over top
of vegetables. Bake for 15 minutes. Sprinkle with paprika. Serve hot or
warm.
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