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Tuna Noodle Casserole
Recipe By : Reader's Digest Down Home Cooking
Serving Size : 6 Preparation Time :0:30
Categories : Pasta, Rice, Couscous
Amount Measure Ingredient -- Preparation Method
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----Filling----
1 tsp olive oil
1/2 c onions -- chopped
1/2 c red bell pepper -- chopped
10 3/4 ozs cream of mushroom soup
1 c cheddar cheese -- shredded
1 c plain fat free yogurt
1/4 tsp crushed red pepper
1/2 tsp black pepper
8 ozs macaroni shells -- cooked
12 1/4 ozs tuna in water
2 c frozen corn
----Topping----
1/2 c fresh bread crumbs
1/4 c Parmesan cheese -- grated
Preheat oven at 350. In a 12" skillet heat oil over medium heat. Then, cook
onion and bell pepper until tender. Add soup, cheddar cheese, yogurt,
crushed red pepper, black pepper, macaroni shells, and tuna just until
combined. Pour entire mixture into 2 1/2 quart casserole dish. Meanwhile,
combine bread crumbs and Parmesan cheese. Sprinkle on top of the vegetable
mixture. Bake for 30 minutes.
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