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Tuna Lasagna Bundles
Recipe By : Quick & Easy Casseroles
Serving Size : 6 Preparation Time :0:15
Categories : Casseroles Fish
Amount Measure Ingredient -- Preparation Method
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6 lasagna noodles -- cooked and drained
10 3/4 ozs low-fat cream of mushroom soup
1/2 c skim milk -- at room temperature
12 ozs tuna in water -- drained and flaked
1 1/2 c frozen mixed vegetables -- thawed and drained
1/2 c fat-free cheddar cheese -- grated
1 egg white
1/4 c bread crumbs
1/4 tsp salt
1/2 c fat-free cheddar cheese -- grated
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray;
set aside. Place hot noodles under cold running water until cool enough to
handle. Drain and set aside. In a mixing bowl, combine soup and milk; set
aside. In another mixing bowl, combine tuna, mixed vegetables, 1/2 cup
cheddar cheese, egg white, bread crumbs, salt, and 1/2 cup soup mixture.
Cut cooled noodles crosswise into halves. Spoon equal amounts of tuna
mixture onto center of each noodles; roll up noodles. Place noodles, seam
side down, in prepared dish. Top with remaining soup mixture. Bake,
covered
for 35 mintues or until heated through. Top with remaining cheese. Bake
for
5 minutes more or until chese has melted.
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