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TORTILLA STACK (HOFFMAN)
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Casseroles
Amount Measure Ingredient -- Preparation Method
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1 lb Beef, ground, lean
5 1/3 Corn tortillas, each in 6
-wedges
2/3 cn Cheddar cheese soup, undil.
2/3 pk Dry taco seasoning mix
2 md Tomato, chopped
1/8 c Sour cream, dairy
1 1/3 c Lettuce, shredded
Any other desired toppings
Crumble one-fourth of ground beef into bottom of
slow-cooker. Top with one-fourth of tortilla wedges.
In a small bowl, mix soup and taco mix. Spread
one-fourth of soup over tortillas. Sprinkle with
one-fourth of tomatoes. Repeat layering until all
ingredients are used. Cover and cook on LOW 4-5 hours.
Spoon onto individual plates. Top each serving with
sour cream, lettuce, etc.
Crockery Favorites, Mable Hoffman.
Typed by E.Marie Campbell
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