~ Slow boat to china casserole Recipe ~

 
                        SLOW BOAT TO CHINA CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2  c             Boiling water
    1      c             Rice
    1      md            Onion, chopped
    1      lb            Ground beef, browned
    2      c             Diced celery
    1 1/2  tb            Brown sugar
    3      tb            Soy sauce
    1      t             Salt
    1      cn            Cream of mushroom soup
 
   Pour water over rice, let stand for 30 minutes.  Do not drain. Add
   remaining ingredients to mixture. Beef and onion may be browned
   together. Add celery to the lightly browned mixture to steam briefly
   before adding to the rice. Bake covered at 350 degrees for 1 hour.
   Uncover, bake for 30 minutes longer.
 
   6-8 servings.
 
 
 
 
 
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