 |
Shrimp with Feta in Casserole
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lemon (juice of)
2 pounds Large shrimp -- shelled and
16 Green onions -- finely chopped
1 large Garlic clove -- minced*
1 Celery stalk -- finely chopped
2 tablespoons Fresh parsley -- finely chopped
1 pound Tomatoes; peeled -- seeded
chopped
1/2 cup Olive oil
1 cup Clam juice
Salt to taste -- optional
Black pepper -- freshly ground
4 tablespoons Butter or margarine
1 large Tomato -- peeld and center
1 teaspoon Dried oregano -- crumbled
1/2 cup White wine
1 pound Feta cheese -- crumbled
*Use 2-3 cloves if you like the flavor or garlic. Pour lemon juice over
cleaned shrimp in bowl and set aside.
In a skillet saute onions, garlic, celery, parsley and chopped tomatoes in
olive oil until onions and celery are tender. Reduce heat and simmer for
about 20 minutes. Add clam juice, cook for another 5 minutes and remove
from heat. Adjust seasoning with salt and pepper. In another pan saute
shrimp in butter until they are pink. Pour tomato mixture into bottom of a
casserole. Place whole peeled tomato in center and surround with shrimp.
Sprinkle entire caserole with oregano. Pour white wine around shrimp and
sprinkle feta cheese over them and into tomato center. Bake in an oven
preheated to 400 degrees for 15 minutes or until feta melts. To serve,
remove shrimp carefully with spatula so that melted feta stays intact.
Quarter tomato and serve as a garnish.
- - - - - - - - - - - - - - - - - -
|
