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Sausage and Potatoes Au Gratin
Recipe By : All-New 1987 Holiday Cookbook, Beta Sigma Phi, p. 104
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Main Dishes
Not Sent Potatoes
Sausage Casseroles
Tried 4 Star
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound hot sausage
10 ounce can cream of mushroom soup
1/2 cup milk
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 tablespoon chopped pimiento
1/2 teaspoon salt
pepper -- to taste
4 cups thinly sliced potatoes
1 tablespoon butter or margarine
1/2 cup shredded Cheddar cheese
Cut sausage into bite-sized pieces. Brown on all sides in skillet, drain.
Combine soup, milk, onion, green pepper, pimiento, salt and pepper to
taste in bowl; mix well. Layer potatoes, sausage and soup mixture half at
a time in 2 quart casserole. Dot with butter. Bake, covered, at 350 F.
for 1 hour and 15 minutes. Sprinkle with cheese. Bake, uncovered, for 10
minutes longer or until potatoes are tender.
Yield: 3-4 servings.
Submitted by Anita M.Wilson, Alpha Mu, Mansfield, Ohio
MC formatting by bobbi744@sojourn.com
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NOTES : This was an excellent, flavorful main dish. I used the lower fat
cream of mushroom soup and drained the sausage very well on paper towels
after browning.
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