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RHUBARB PORK CHOP CASSEROLE
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Meats
Amount Measure Ingredient -- Preparation Method
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4 Pork loin chops, 3/4 inch
-thick
1 tb Cooking oil
Salt and pepper to taste
3 c Soft bread crumbs
3 c Sliced fresh or frozen
-rhubarb, 1 inch pieces
1/2 c Packed brown sugar
1/4 c All-purpose flour
1 t Ground cinnamon
In a large skillet, brown pork chops in oil and season
with salt and pepper. Remove to a warm platter. Mix
1/4 cup pan drippings with bread crumbs. Reserve 1/2
cup; sprinkle remaining crumbs into a 13" x 9" x 2"
baking dish. Combine rhubarb, sugar, flour and
cinnamon; spoon half over the bread crumbs. Arrange
pork chops on top. Spoon remaining rhubarb mixture
over chops. Cover with foil and bake at 350 degrees
for 30-45 minutes. Remove foil. Sprinkle with reserved
bread crumbs. Bake 10-15 minutes longer or until chops
test done.
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