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Oven Easy Turkey & Potato Dinner
Recipe By : Quick & Easy Casseroles
Serving Size : 6 Preparation Time :0:10
Categories : Ground Turkey Breast Casserole
Amount Measure Ingredient -- Preparation Method
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4 c Hash Brown Potatoes
1/2 tsp olive oil
1 lb turkey light meat, skinless -- cooked and cubed
1/2 c onions -- chopped
1/2 c bell peppers -- chopped
1 c water
1 pkg brown gravy mix
1/2 tsp salt
2 c frozen mixed vegetables -- thawed
1/2 c fat-free cheddar cheese -- grated
1/2 c fat-free cheddar cheese -- grated
Preheat oven to 350. In a 2-quart casserole dish , firmly press hash brown
potatoes evenly across bottom to form a shell; set aside. Meanwhile, in a
skillet, heat oil over medium heat. Add turkey, onions, and bell peppers.
Cook until turkey is longer pink and vegetables are tender. Stir in water,
gravy mix, and salt; bring to a boil. Add mixed vegetables; reduce and
cook, uncovered, 5 minutes. Remove from heat. Stir in 1/2 cup cheddar
cheese. Spoon in hash brown potato shell. Bake, uncovered, for 15 minutes
or until heated through. Top with remaining cheddar cheese. Bake, uncovered
again, for 5 minutes more.
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Per serving: 249 Calories; 4g Fat (14% calories from fat); 20g Protein; 35g
Carbohydrate; 32mg Cholesterol; 955mg Sodium
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